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Solar-powered Six Senses planned for Fiji
POSTED 13 May 2016 . BY Jane Kitchen
Sustainability will be reflected throughout the resort, through active management of energy, water, waste, biodiversity, purchasing and chemical usage
Six Senses is opening a resort on Fiji’s Malolo Island in 2017 with a planned Six Senses Spa as well as the Six Senses Integrated Wellness programme.

Designed by New Zealand-based architect Richard Priest, Six Senses Fiji will include 24 pool villas and 66 residential villas located along a private sandy beach.

Sustainability will be reflected throughout the resort, through active management of energy, water, waste, biodiversity, purchasing and chemical usage. The resort will be 100 per cent solar powered and the first microgrid in Fiji to use Tesla batteries. A worm-based septic system is planned, as well as water reservoirs for greywater and rainwater, which avoids the need for a desalination plant. The project also includes tree reforestation on-site, and will feature all LED lights.

The Six Senses Spa will feature the company’s layered approach to wellness, with a mix of science and human awareness.

The Six Senses Wellness programme was created in conjunction with Dr Michael Breus for sleep, Dr Steven Gundry for nutrition and Dr Mehmet Oz for overall health, and creates a personalised programme for each guest that may include spa treatments, exercise, yoga, meditation and sleep tips and guidance. The programme begins with a wellness assessment that evaluates different biomarkers; the results then allow the spa team to determine behavioural and lifestyle change and create the individualised programme.

Six Senses Fiji will also include a gym, club house and kids’ club, as well as activities including boating, sailing, diving, snorkelling and tennis.

The property will include a restaurant and bar plus a wine cellar and tasting table, and locally-inspired sustainably-sourced cuisine will feature ingredients gathered from the resort garden, local farmers, markets and fishermen.
PROJECT PROFILE:

Six Senses Fiji
Six Senses is opening a resort on Fiji’s Malolo Island in 2017 with a planned Six Senses Spa as well as the Six Senses Integrated Wellness programme.


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NEWS
Solar-powered Six Senses planned for Fiji
POSTED 13 May 2016 . BY Jane Kitchen
Sustainability will be reflected throughout the resort, through active management of energy, water, waste, biodiversity, purchasing and chemical usage
Six Senses is opening a resort on Fiji’s Malolo Island in 2017 with a planned Six Senses Spa as well as the Six Senses Integrated Wellness programme.

Designed by New Zealand-based architect Richard Priest, Six Senses Fiji will include 24 pool villas and 66 residential villas located along a private sandy beach.

Sustainability will be reflected throughout the resort, through active management of energy, water, waste, biodiversity, purchasing and chemical usage. The resort will be 100 per cent solar powered and the first microgrid in Fiji to use Tesla batteries. A worm-based septic system is planned, as well as water reservoirs for greywater and rainwater, which avoids the need for a desalination plant. The project also includes tree reforestation on-site, and will feature all LED lights.

The Six Senses Spa will feature the company’s layered approach to wellness, with a mix of science and human awareness.

The Six Senses Wellness programme was created in conjunction with Dr Michael Breus for sleep, Dr Steven Gundry for nutrition and Dr Mehmet Oz for overall health, and creates a personalised programme for each guest that may include spa treatments, exercise, yoga, meditation and sleep tips and guidance. The programme begins with a wellness assessment that evaluates different biomarkers; the results then allow the spa team to determine behavioural and lifestyle change and create the individualised programme.

Six Senses Fiji will also include a gym, club house and kids’ club, as well as activities including boating, sailing, diving, snorkelling and tennis.

The property will include a restaurant and bar plus a wine cellar and tasting table, and locally-inspired sustainably-sourced cuisine will feature ingredients gathered from the resort garden, local farmers, markets and fishermen.
RELATED STORIES
Six Senses Qing Cheng Mountain offering tai chi at ancient Puzhao Temple


Guests at Six Senses Qing Cheng Mountain can now take part in tai chi at Puzhao Temple, a Qing Dynasty Buddhist temple set in the mountains that took more than 200 years to complete.
Six Senses Zil Pasyon Spa to be spread over 19,000sq ft of towering rocks, boulders and oceanfront


Six Senses Zil Pasyon, located on the 652-acre Felicite Island in the Seychelles, is set to open in Q3 2016, and will incorporate into its design the small island’s dramatic granite boulders that fringe the shoreline.
Six Senses Spa in Crete launches innovative Kids Wellness Program


Based on the idea that people are never too young to learn about the importance of wellness, the Six Senses Spa team at the Elounda Peninsula All Suite Hotel in Crete have devised an interactive programme for children aged 5 to 12 years that includes wellness, educational and nutritional workshops, as well as group spa treatments.
Six Senses Yao Noi opens new wellness pavilion, gymnasium and elevated yoga platform


Six Senses Yao Noi in Thailand has added a new wellness pavilion, gymnasium and elevated yoga platform, creating settings for exercise, relaxation and meditation.
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PureGym appoints Alex Wood as CEO as Clive Chesser steps down
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Fitness Worx introduces blood testing
Independent operator, Fitness Worx Gyms, is introducing private blood testing as a service to members.
Global industry organisations join forces to call for physical activity to be embedded into GLP-1 care pathways
International industry lobbying associations are calling for physical activity and strength training to be deeply integrated with GLP-1 treatment.
Les Mills calls on the industry to support UNICEF
Global group exercise specialist, Les Mills, is inviting operators to sign up to its Workout for the World event on 20 June, in support of UNICEF.
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