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Eating fast food post-workout brings same muscle glycogen results as sports supplements: study
POSTED 20 Apr 2015 . BY Helen Andrews
Muscle biopsies and blood samples taken in between the two rides showed no differences in blood glucose and insulin responses, according to the study Credit: Maxisport
There is no significant difference between eating fast food after a workout – in moderation – and eating traditional sports supplements, according to a study by the University of Montana.

While binge eating fast food is not a healthy lifestyle choice – post-workout or not – this data could affect how health clubs, spas and sports facilities approach food and beverage retail at their facilities.

“Our results show that eating fast food – in the right amounts – can provide the same potential for muscle glycogen as sports nutrition products that usually cost more,” said Brent Ruby, director of the University of Montana’s Center for Work Physiology and Exercise Metabolism.

Published in the International Journal of Sport Nutrition and Exercise Metabolism, the study’s researchers asked 11 male endurance cyclists to complete two experimental trials in randomised order. Each trial included a 90-minute bike ride, to deplete the athletes’ energy reserves, followed by a four-hour recovery period. Immediately following each ride and again two hours later, researchers provided participants with either sports supplements or fast food – such as hamburgers, fries and hash browns. After the four-hour recovery period, participants completed the second timed cycle ride trial – for 12.4 miles (20km).

Muscle biopsies and blood samples taken in between the two rides showed no differences in blood glucose and insulin responses, according to the study. The rates of energy recovery from the different foods were also not different between the diets. There were also no differences in the time-trial performance between the two diets.
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Jobs    News   Products   Magazine
NEWS
Eating fast food post-workout brings same muscle glycogen results as sports supplements: study
POSTED 20 Apr 2015 . BY Helen Andrews
Muscle biopsies and blood samples taken in between the two rides showed no differences in blood glucose and insulin responses, according to the study Credit: Maxisport
There is no significant difference between eating fast food after a workout – in moderation – and eating traditional sports supplements, according to a study by the University of Montana.

While binge eating fast food is not a healthy lifestyle choice – post-workout or not – this data could affect how health clubs, spas and sports facilities approach food and beverage retail at their facilities.

“Our results show that eating fast food – in the right amounts – can provide the same potential for muscle glycogen as sports nutrition products that usually cost more,” said Brent Ruby, director of the University of Montana’s Center for Work Physiology and Exercise Metabolism.

Published in the International Journal of Sport Nutrition and Exercise Metabolism, the study’s researchers asked 11 male endurance cyclists to complete two experimental trials in randomised order. Each trial included a 90-minute bike ride, to deplete the athletes’ energy reserves, followed by a four-hour recovery period. Immediately following each ride and again two hours later, researchers provided participants with either sports supplements or fast food – such as hamburgers, fries and hash browns. After the four-hour recovery period, participants completed the second timed cycle ride trial – for 12.4 miles (20km).

Muscle biopsies and blood samples taken in between the two rides showed no differences in blood glucose and insulin responses, according to the study. The rates of energy recovery from the different foods were also not different between the diets. There were also no differences in the time-trial performance between the two diets.
RELATED STORIES
Highly processed foods dominate grocery purchases: study


A nationwide analysis of US grocery shopping shows highly processed foods make up more than 60 per cent of calories in food purchased – with these items tending to contain more fat, sugar and salt than less-processed foods.
High fat diet alters behaviour and causes brain inflammation: study


A high fat diet, which changes the mix of bacteria in the gut, alters behaviour and produces signs of brain inflammation – even in the absence of obesity, according to a study.
Low-fat diet 'burns more fat' than low-carb diet: study


A low-fat diet leads to a greater loss of body fat compared to a low-carb diet, according to scientists of the US National Institutes of Health.
Experimental drug increases metabolic rate: study


An experimental drug has been found to speed up metabolism and burn off fat cells, according to a study conducted on hundreds of mice by the Houston Methodist Research Institute, US.
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